| Abbaye Notre-Dame de Saint-Rémy | Trappistes Rochefort 10 | 11.3 % | Belgian Quadrupel |
| Abbaye Notre-Dame de Saint-Rémy | Trappistes Rochefort 8 | 9.2 % | Belgian Strong Dark Ale |
| AleSmith Brewing Company | Mexican Speedway Stout (2018) | 13.0 % | Stout - Imperial / Double |
| AleSmith Brewing Company | Noble Empire | 11.0 % | Porter - Imperial / Double |
| AleSmith Brewing Company | Reforged XX | 11.0 % | Strong Ale - American |
| Amager Bryghus | Apache Kid | 14.0 % | Stout - Imperial / Double |
| Amager Bryghus | Burt Alvord | 15.4 % | Belgian Tripel |
| Amager Bryghus | Rose of Cimarron | 15.6 % | Porter - Imperial / Double Baltic |
| Amager Bryghus | Sally Skull | 12.5 % | Scotch Ale / Wee Heavy |
| Amager Bryghus | The Mormon Kid | 15.0 % | Stout - Imperial / Double |
| Ayinger Privatbrauerei | Celebrator | 6.7 % | Bock - Doppelbock |
| Boon | Framboise Boon | 5.0 % | Lambic - Framboise |
| Boon | Kriek Boon | 4.0 % | Lambic - Kriek |
| Bosteels | Tripel Karmeliet | 8.4 % | Belgian Tripel |
| Cantillon Brasserie | Drogone Lambic (2023) | 7.5 % | Lambic - Fruit |
| Cantillon Brasserie | Fou' Foune (2025) | 6.0 % | Lambic - Fruit |
| Cantillon Brasserie | Grand Cru Bruocsella Lambic Bio (2018-2019) | 5.0 % | Lambic - Traditional |
| Cantillon Brasserie | Gueuze 100% Lambic Bio (2023) | 5.5 % | Lambic - Gueuze |
| Cantillon Brasserie | Kriek 100% Lambic Bio | 5.0 % | Lambic - Kriek |
| Cantillon Brasserie | Kriek 100% Lambic Bio (2020) | 6.0 % | Lambic - Kriek |
| Cantillon Brasserie | Rosé de Gambrinus (2020) | 5.0 % | Lambic - Framboise |
| Cantillon Brasserie | Saint Lamvinus (2022) | 7.5 % | Lambic - Fruit |
| Chimay | Chimay Grande Réserve (Blue) | 9.0 % | Belgian Strong Dark Ale |
| De Cam | Trosbessen (2019) | 6.5 % | Lambic - Fruit (Red currants) |
| De Cam | Wilde Bosbessen (2019) | 6.5 % | Lambic - Fruit (Wild blueberry) |
| De Dolle Brouwers | Stille Nacht (2021) | 12.0 % | Belgian Strong Golden Ale |
| De Molen | Hel & Verdoemenis (2014 Vintage) | 10.0 % | Stout - Russian Imperial |
| De Molen | Hel & Verdoemenis Bruichladdich (peated) BA (2015 Vintage) | 11.0 % | Stout - Russian Imperial |
| De Molen | Juicy Loesie (2018 Vintage) | 12.7 % | Barleywine - Other |
| De Struise Brouwers | Randolique | 8.0 % | Belgian Tripel |
| Dupont | Saison Dupont Biologique | 5.5 % | Farmhouse Ale - Saison |
| Duvel Moortgat | Duvel | 8.5 % | Belgian Strong Golden Ale |
| Evil Twin Brewing | Even More Jesus Bourbon Maple Syrup Barrel-Aged | 12.0 % | Stout - Imperial / Double |
| Girardin | Gueuze Girardin 1882 Black Label (2018) | 5.0 % | Lambic - Gueuze |
| Hancock Bryggerierne | Høker Bajer | 5.0 % | Pilsner - Other |
| Hancock Bryggerierne | Old Gambrinus Dark | 9.5 % | Bock - Doppelbock |
| Hanssens Artisanaal | Oude Gueuze (2016) | 6.0 % | Lambic - Gueuze |
| Hoegaarden | Hoegaarden Grand Cru | 8.5 % | Belgian Strong Golden Ale |
| Lindemans | Oude Gueuze Cuvée René | 6.0 % | Lambic - Gueuze |
| Lindemans | Oude Kriek Cuvée René (2014) | 6.5 % | Lambic - Kriek |
| Mikkeller | Drink'in The Sun (0.3%) | 0.3 % | Non-Alcoholic - Wheat |
| Mikkeller | Limbo Raspberry | 0.3 % | Non-Alcoholic - Sour |
| Mikkeller | Weird Weather | 0.3 % | IPA - New England / Hazy |
| Orval Brasserie | Orval | 6.2 % | Pale Ale - Belgian |
| Refsvindinge | AZ Ale No. 16 | 5.7 % | Brown Ale - English |
| Rodenbach Brouwerij | Rodenbach Grand Cru | 6.0 % | Sour - Flanders Red Ale |
| Rothaus | Rothaus Pils / Tannen Zäpfle | 5.1 % | Pilsner - German |
| Rothaus | Tannenzäpfle Alkoholfrei | 0.5 % | Non-Alcoholic - Other Beer |
| St. Bernardus | Abt 12 | 10.0 % | Belgian Quadrupel |
| St.Bernardus | Wit | 5.5 % | Wheat Beer - Witbier / Blanche |
| Struise Brouwers | Black Albert (2016) | 13.0 % | Stout - Belgian |
| Struise Brouwers | Cuvée Delphine (2015) - Cask Strength | 13.0 % | Stout - Russian Imperial |
| Struise Brouwers | Pannepot Grand Reserva (2011) | 10.0 % | Belgian Strong Dark Ale |
| Struise Brouwers | Sint Amatus 2013 Cask Strength Limited Edition Bourbon | 11.0 % | Barleywine - Other |
| Struise Brouwers | Van Pouck Stout (2015) Cognac Barrel - Cask Strength | 13.0 % | Stout - Imperial / Double |
| The Kernel Brewery | Dry Stout Simcoe Mosaic | 4.8 % | Stout - Irish Dry |
| The Kernel Brewery | Export Stout London 1890 | 6.6 % | Stout - Foreign / Export |
| The Kernel Brewery | Imperial Brown Stout London 1856 | 10.1 % | Stout - Russian Imperial |
| Thisted Bryghus | Økologisk Thy Humle | 5.8 % | Lager - Pale |
| Thisted Bryghus | Limfjordsporter | 7.9 % | Porter - Baltic |
| To Øl | Implosion | 0.3 % | IPA - New England / Hazy |
| To Øl | Implosion Pink Sour | 0.5 % | Non-Alcoholic - Sour |
| Verhaeghe | Duchesse de Bourgogne | 6.2 % | Sour - Flanders Red Ale |
| Von Seitz TheoreticAles | A Moment In Time (2018) | 6.5 % | Sour - Flanders Oud Bruin |
| Westmalle | Westmalle Trappist Dubbel | 7.0 % | Belgian Dubbel |
| Westmalle | Westmalle Trappist Tripel | 9.5 % | Belgian Tripel |
| Westvleteren | Trappist Westvleteren 12 | 10.2 % | Belgian Quadrupel |
| Last updated 6 days ago |